or 6 weekly interest-free payments from $8.33 with what's this?

My Cart

Close

Publishers Distributors

My Underground Deli

$49.99

My Underground Deli is Jess' latest labour of love - a behind-the-scenes journal of life in her buzzing Herne Bay deli, with everything from Middle Eastern mezze to turmeric fish tacos, plus plenty of crowd favourites in-between. She even shares the recipe for her much-coveted oaty ginger slice, which many customers deem "the best they've ever had." The recipes are mouthwatering, accessible and don't require a plethora of obscure ingredients. But they also challenge the budding domestic goddess to think slightly outside the square - pairing goats' cheese with honey, for instance? Roasted grapes in a salad? Or popcorn coated in salted caramel with fresh thyme. Yum!